Spaghetti with Sausage
Quick and easy Spaghetti with Sausage is ready in 45 minutes all in one pot! This simple one pot spaghetti guarantees to be a crowd-pleaser.
Servings: 4
Calories: 719kcal
Equipment
- 1 Large pot
Ingredients
- ½ pound pork sausage
- ½ pound ground beef
- ½ red onion chopped
- 2 garlic cloves chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- 32 ounces chicken stock
- 24 ounces spaghetti sauce
- 12 ounces spaghetti
- 1 teaspoon red pepper flakes
- Parsley, optional for topping
- Parmesan, optional for topping
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
- Add pork sausage, ground beef, onion, garlic, salt, and pepper to a large pot over medium-high heat on the stove. Cook 15 minutes until the meat crumbles and cooks through.½ pound pork sausage, ½ pound ground beef, ½ red onion, 2 garlic cloves, ½ teaspoon salt, ½ teaspoon pepper
- Pour in chicken stock and spaghetti sauce, then add spaghetti noodles and red pepper flakes to the pot. Raise the heat and bring to a boil, stirring so the spaghetti does not stick together or to the bottom of the pot.32 ounces chicken stock, 24 ounces spaghetti sauce, 12 ounces spaghetti, 1 teaspoon red pepper flakes
- Once boiling, lower the heat to medium and simmer for 15-20 minutes, stirring occasionally to keep the noodles from sticking to the pot.
- Remove from heat. Top with parmesan and parsley, serve, and enjoy!Parsley, optional for topping, Parmesan, optional for topping
Notes
- Beef or vegetable stock can be substituted for chicken stock.
- For a saucier pasta, add additional sauce after making it.
- Add vegetables to mix things up, such as mushrooms or bell peppers.
- White onion can be substituted for red onion.
- Other kinds of pasta may be used instead of spaghetti.
- Double the pork sausage if you want to replace the ground beef.
- Try adding dried basil or Italian seasoning to mix things up for an extra flavor boost.
Nutrition
Serving: 1serving | Calories: 719kcal | Carbohydrates: 77g | Protein: 36g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1578mg | Potassium: 1223mg | Fiber: 6g | Sugar: 9g | Vitamin A: 929IU | Vitamin C: 14mg | Calcium: 75mg | Iron: 5mg