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5 from 2 votes

Air Fryer Ham

Learn how to air fry ham following this easy Air Fryer Ham recipe! Complete with a delicious honey sriracha ham glaze.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Keyword: air fried ham, air fry ham, air fryer ham, air frying ham
Servings: 10 people
Calories: 588kcal

Equipment

  • 6 qt. air fryer or larger

Ingredients

  • 5 pound ham boneless, pre-cooked
  • cup honey
  • 2 Tablespoons sriracha
  • ½ stick butter melted
  • 1 teaspoon garlic powder
  • 2 green onions sliced

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Combine honey, sriracha, melted butter, garlic powder, and fresh green onions in a bowl, and mix completely.
    ⅓ cup honey, 2 Tablespoons sriracha, ½ stick butter, 1 teaspoon garlic powder, 2 green onions
  • Score ham by making shallow, even cuts across the top in one direction, then cutting again in the opposite direction. This allows the glaze to seep into the meat of the ham for even further developed flavor.
    5 pound ham
  • Brush the ham with ⅓ of your glaze mixture.
  • Wrap the ham entirely with foil, then place in the air fryer at 300°F for 20 minutes.
  • After 20 minutes, unwrap the ham and brush with another ⅓ of your glaze mixture. Re-wrap, then cook another 20 minutes.
  • Finally, unwrap the ham but do not remove the foil. Brush the remaining glaze on top of the ham and fold the foil into an edge around the ham. Cook at 360°F, uncovered, for 5 minutes. This will caramelize the outside of the ham.
  • Slice, serve, and enjoy!

Video

Notes

  • Score the ham to allow the glaze to seep into the ham as it cooks.
  • Cooking in intervals better develops the flavor of the ham, so make sure to stop halfway through at the first 20 minute mark to add more glaze.
  • Use whatever ham glaze is your favorite - any ham glaze you love will work with this recipe for air fryer ham.
  • See post for table on how much ham to serve per person.

Nutrition

Serving: 1serving | Calories: 588kcal | Carbohydrates: 10g | Protein: 49g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 141mg | Sodium: 2762mg | Potassium: 668mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 2mg