Pulled Pork Pizza

5 from 2 votes

My incredible Pulled Pork Flatbread Pizza is ready in only 15 minutes and loaded with juicy pork and melted cheese, all on a crispy crust!

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: American

Keyword: flatbread pizza, flatbread pizza recipe, Pulled pork pizza

Servings:

Calories: 587kcal

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Preheat the oven to 375°F, and place the flatbread on a baking sheet with half of the shredded cheese sprinkled evenly on top.
1 Flatbread, 1 cup Shredded cheese
Top the flatbread with one cup of the pulled pork, then sprinkle on the garlic powder. Add the rest of the pulled pork, spread evenly, then the red pepper flakes.
1½ cups Pulled pork, ½ teaspoon Garlic powder, ½ teaspoon Red pepper flakes
Sprinkle the remaining shredded cheese on top. Bake for 15 minutes, or until the flatbread is browned and crispy and the cheese has melted.
1 cup Shredded cheese
Remove from the oven and top with sea salt, then ribbons of dressing to taste. Finish with fresh cilantro and a fried egg, and serve!
1 teaspoon Sea salt, Buffalo ranch dressing, Cilantro, 1 Egg

Flatbread pizza is all about customizing it to be just what you want! Add any toppings you desire, like chopped green onions, sesame seeds, or tomato.
The cheese is completely up to your taste. I find that mild cheddar or mozzarella pair well with the more flavorful pulled pork.
Personally I love buffalo ranch dressing, but any creamy dressing will work well! Plain ranch or even Caesar salad dressing are delicious, too.
No flatbread, no problem! Try this recipe using naan, or you could even eat it on pita by baking it for slightly less time. It would be delicious on ciabatta or baguette, too!