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slow cooker pork tacos
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5 from 2 votes

Slow Cooker Pork Tacos

Serve up the best tacos you've ever tried with my to-die-for Slow Cooker Pork Taco Recipe! This is the best way to use leftover pulled pork!
Prep Time5 minutes
Pulled pork cooking time (if using homemade)4 hours 45 minutes
Total Time4 hours 50 minutes
Course: Main Course
Cuisine: American
Keyword: pork loin tacos, pork taco recipe, pulled pork tacos, slow cooker pork tacos
Servings: 3 tacos
Calories: 340kcal
Author: Isabel Laessig

Equipment

Ingredients

  • 3 Taco shells
  • 1 cup Pulled pork
  • 1 small Tomato diced
  • 1 Tablespoon Corn fresh
  • 1 Tablespoon Red onion
  • 1 Tablespoon Green onion
  • 1 Jalapeno sliced
  • 1½ Tablespoons BBQ sauce
  • 1 Avocado diced
  • ¼ Lime for squeezing
  • Shredded cheese to taste
  • Cilantro to taste
  • Sour cream optional, to taste

For Pulled Pork:

  • 2.5 lbs Pork loin roast
  • 1.5 cups BBQ sauce
  • 1 cup Beef broth
  • ½ cup Brown sugar
  • 1 Tablespoon Garlic powder
  • 1 Tablespoon Paprika
  • 1 teaspoon Onion powder
  • ½ teaspoon Black pepper

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Prepare the pulled pork following my pulled pork recipe using the above ingredients, or use your favorite pulled pork or store-bought.
    2.5 lbs Pork loin roast, 1.5 cups BBQ sauce, 1 cup Beef broth, ½ cup Brown sugar, 1 Tablespoon Garlic powder, 1 Tablespoon Paprika, 1 teaspoon Onion powder, ½ teaspoon Black pepper
  • Set up the taco shells upright for easy filling. Using a taco plate makes this easy!
    3 Taco shells
  • Fill each taco with ⅓ cup slow cooker pulled pork per taco.
    1 cup Pulled pork
  • Top with fresh corn, tomato, and onions.
    1 small Tomato, 1 Tablespoon Corn, 1 Tablespoon Red onion, 1 Tablespoon Green onion
  • Add 3 jalapeno slices per taco, then chopped cilantro, and drizzle with BBQ or your favorite sauce.
    1 Jalapeno, Cilantro, 1½ Tablespoons BBQ sauce
  • Top with a sprinkle of shredded cheese and a dollop of sour cream.
    Shredded cheese, Sour cream
  • Finish the taco off with diced avocado and a squeeze of lime juice, and serve!
    1 Avocado, ¼ Lime

Video

Notes

  • Don't make the same mistake I always do- use less of each topping than you expect! There are a lot of toppings in these tacos and each one goes a long way, so just use a little of each or else the tacos will be falling apart.
  • I like to use the same sauce my pulled pork was cooked in for drizzling. Typically this is either BBQ or teriyaki, and I suggest trying both!
  • I like these tacos most with hard shells, but soft shell works great too. Or, turn them into delicious pulled pork burritos!

Nutrition

Serving: 1taco | Calories: 340kcal | Carbohydrates: 35g | Protein: 13g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 606mg | Potassium: 483mg | Fiber: 6g | Sugar: 17g | Vitamin A: 577IU | Vitamin C: 20mg | Calcium: 70mg | Iron: 2mg