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5 from 1 vote

Pork Tenderloin Rub

My Pork Tenderloin Rub is loaded with savory and sweet spices that will bring your pork dinner to the next level!
Prep Time2 minutes
Mixing1 minute
Total Time3 minutes
Course: Seasoning
Cuisine: American
Keyword: dry rub for pork tenderloin, pork tenderloin dry rub, pork tenderloin rub, pork tenderloin seasoning
Servings: 5 tablespoons
Calories: 24kcal
Author: Isabel Laessig

Equipment

Ingredients

  • 1 Tablespoon salt
  • 2 Tablespoons sugar
  • 1 Tablespoon garlic powder
  • 1 Tablespoon paprika

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Using a bowl combine all ingredients and mix well.
    1 Tablespoon salt, 2 Tablespoons sugar, 1 Tablespoon garlic powder, 1 Tablespoon paprika
  • Use rub on pork tenderloin or your favorite cut of pork. Enjoy!

Notes

  • Seasoning Usage: Per 1 lb. of pork tenderloin use around 2 tablespoons of pork rub.
  • Not only can you use pork rub for pork tenderloin, but it also tastes amazing on pork chops, ribs, roasts, and even chicken recipes!
  • You can easily store my pork loin rub for months! Place rub in an airtight container and store in a cool, dry place, like your pantry for up to 6 months.

Nutrition

Serving: 1tablespoon | Calories: 24kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.002g | Sodium: 1396mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg