Pork Chop Seasoning

4.84 from 6 votes

My pork chop rub recipe is the easiest, fastest way to ensure delicious, flavorful pork chops every time! Perfect for grilling or baking!

Prep Time2

Total Time2

Course: Seasoning

Cuisine: American

Keyword: Pork chop rub, Pork Chop Seasoning, pork chops seasoning, seasoning for pork chops

Servings: cup - slightly more

Calories: 377kcal

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Combine all ingredients in a small bowl, and mix well.
3 Tablespoons Paprika, 2 Tablespoons Onion powder, 2 Tablespoons Garlic powder, 3 Tablespoons Sea salt, 2 Tablespoons Crushed red pepper, 1 Tablespoon Black pepper, ¼ cup Brown sugar
Rub the dry seasoning mix onto every side of the pork chops before cooking, and enjoy!

If you like spicy pork chop seasoning, add a dash of cayenne pepper or more red pepper flakes!
Because it's a dry rub, this is the perfect pork chop rub for the grill. But don't be afraid to use it for everything!
Make a large batch ahead of time, and store it in a glass bottle with a shaker cap. Dinner will be done faster than ever with homemade pork chop seasoning already mixed up and ready to go, and no wet ingredients means it has a super long shelf life!
There's no flour in this rub, making it the perfect gluten-free pork chop seasoning. If you want to make it keto, swap out the brown sugar for your favorite low-carb sugar substitute!
Want to try something different? Try out my herb-forward Pork Seasoning, or a classic catchall Pork Rub! Or, double the flavor with a good rub and a decadent Pork Gravy!