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5 from 1 vote

Baked Ham and Cheese Sliders

Ham and Cheese Sliders are the most delicious way to use up leftover ham! Ready in under 15 minutes with no dishes to clean up after!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Main Course
Cuisine: American
Keyword: baked ham and cheese sliders, easy ham and cheese sliders, ham and cheese sliders, ham and cheese sliders on hawaiian rolls
Servings: 12 sliders
Calories: 138kcal

Equipment

  • Oven or air fryer

Ingredients

  • 1 package Hawaiian Rolls
  • 8-10 slices Cheese Swiss or Provolone preferred
  • 4-6 slices Leftover ham or 12 slices deli ham
  • Salt and Pepper to taste

Garlic Butter Sauce

  • 1 stick Salted butter
  • 1-2 cloves Garlic chopped or pressed
  • 2 Tablespoons Parsley chopped
  • ½ Tablespoon Honey

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Chop the garlic and parsley, then add to a bowl with melted butter and honey and mix well until the honey has completely mixed in.
    1 stick Salted butter, 1-2 cloves Garlic, 2 Tablespoons Parsley, ½ Tablespoon Honey
  • Take out the hawaiian rolls from the box (don't split them up yet!) and place them on a cutting board, then cut them in half. Keep the box, you'll be using it later.
    1 package Hawaiian Rolls
  • Using a basting brush for a nice even coating, spread garlic butter evenly over the inside of the rolls.
  • Top the bottom half of the rolls with a layer of cheese, then ham, then another layer of cheese. Leftover ham will take 4-6 slices, while Deli ham will take about 12 as it is very thin cut.
    8-10 slices Cheese, 4-6 slices Leftover ham
  • Top the entire thing with the other half of the rolls, then cover the top with another layer of garlic butter. Sprinkle the top with salt and pepper, then return the sliders to the previously saved cardboard container so that the rolls fit snugly within. Cover the entire tray and rolls with foil.
    Salt and Pepper
  • Air Fryer: Preheat the air fryer to 350°F and cook for 8 minutes, or until the cheese melts completely.
  • Oven: Preheat the oven to 350°F and bake for 10 minutes, or until the cheese melts completely.
  • Remove the foil, slice, and serve!

Video

Nutrition

Serving: 1slider | Calories: 138kcal | Carbohydrates: 1g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 193mg | Potassium: 42mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 0.1mg