Grill over high heat 5 minutes each side; cook over indirect medium-high heat 15-20 minutes until 145°F
Grill over high heat 3 minutes each side; cook over indirect medium-high heat 5-6 minutes or until 145°F
Grill for 5-7 minutes per side at medium heat (350°F)
Grill 52 minutes up to 1 hour per pound of meat over indirect low heat, uncovered for first half - Fall-apart tender; cook until at least 190°F to 195°F
Grill in indirect high heat (450°F to 550°F) for 30 minutes; then indirect medium heat until it reaches internal temp of 160°F (lid closed)