What makes this recipe special?
Fluffy, flavorful pork sausage stuffing pairs with sweet, tender roasted squash for a warm and cozy personal-sized meal everyone will love.
Italian pork sausage Squash Sliced bread Milk Garlic Egg Parsley Crushed red pepper Cheddar cheese Olive oil Salt
Preheat the oven to 375°F and line a pan with parchment paper. Tear the bread into pieces, and soak the pieces in the milk for 5 minutes.
Mince the garlic and parsley, and squeeze the excess milk from the soaked bread crumbs.
Cut the squash in half, then use a round spoon to scoop the seeds out of the center.
If you're using round squash, slice a thin sliver off the bottom of each squash half so they sit flat on the pan, then move them to the pan.
In a mixing bowl, combine the sausage, garlic, parsley, bread crumbs, red pepper flakes and egg, mixing well with hands.
Stuff the squash halves with the raw sausage mixture.
Top with shredded cheese and a sprinkle of olive oil.
Cover in foil, then roast for 30 minutes. Remove the foil and roast another 30 minutes, then serve!