Stuffed Pork Tenderloin

What makes this recipe special?

Loaded with caramelized onions and melty brie cheese, this stuffed pork loin recipe is shockingly easy and stunningly delicious! (Oh- and it's keto, too!)

You will need...

– Pork tenderloin – Thyme – Garlic powder – Onion powder – Paprika – Rosemary – Olive oil – Butter – Onion – Brie cheese – Salt and pepper

Let's make a Stuffed Pork Tenderloin!

Step 1

Melt the butter in a saucepan over medium low heat, then add the onions.

Step 2

Saute the onions until softened and well caramelized. Remove the onions from the heat to let cool. While cooling, preheat the oven to 400°F.

Step 3

Place the tenderloin on a cutting board and slice in half lengthwise, making sure not to cut all the way through- you want it to be able to close like a hotdog bun. Drizzle with oil.

Step 4

In a small bowl, mix the garlic powder, onion powder, paprika, thyme, and rosemary.

Step 5

Place the pork in a large bowl, then sprinkle with the seasoning mixture and turn until well coated.

Step 6

Slice the brie. Move the pork to a baking dish, flip it open, and stuff it with layers of caramelized onions and brie strips.

Step 7

Close, securing the edge with toothpicks if desired, and bake for 30-40 minutes.

Step 8

Let cool 10 minutes, slice, and serve!

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