Sous Vide Boneless Pork Chops

What makes this recipe special?

They're crusted with rosemary-garlic seasoning and bacon wrapped, then cooked to juicy perfection!

You will need...

– Boneless pork chops – Butter – Fresh rosemary  – Bacon Rosemary Salt Seasoning – Rosemary – Garlic powder – Sea salt – Black pepper

Let's make Boneless Pork Chops!

Step 1

Mix all of the rosemary salt seasoning ingredients. Wrap pork in bacon, and rosemary. Then sprinkle with rosemary seasoning.

Step 2

Transfer the pork chops into a ziplock bag or vacuum-sealing bag and press the air out entirely.

Step 3

Fill a large bowl or pan with water, then add the sous vide machine and set the temperature to 140°F. Clip the bag to the bowl, then cook for 1 hour.

Step 4

Heat a skillet and melt butter, then add in the pork chops and sear on all sides until golden brown, spooning butter on top as they sear.

Step 5

Remove from the pan, let rest for 5 minutes, and serve!

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