What makes this recipe special?
They're crusted with rosemary-garlic seasoning and bacon wrapped, then cooked to juicy perfection!
– Boneless pork chops – Butter – Fresh rosemary – Bacon Rosemary Salt Seasoning – Rosemary – Garlic powder – Sea salt – Black pepper
Mix all of the rosemary salt seasoning ingredients. Wrap pork in bacon, and rosemary. Then sprinkle with rosemary seasoning.
Transfer the pork chops into a ziplock bag or vacuum-sealing bag and press the air out entirely.
Fill a large bowl or pan with water, then add the sous vide machine and set the temperature to 140°F. Clip the bag to the bowl, then cook for 1 hour.
Heat a skillet and melt butter, then add in the pork chops and sear on all sides until golden brown, spooning butter on top as they sear.
Remove from the pan, let rest for 5 minutes, and serve!