Smoked Ham

For a meal that looks and tastes as luxurious as Smoked Ham, you would not believe how simple it is!

Step 1

Add hickory pellets to the smoker, then preheat it to 250 degrees and prepare a baking sheet by adding a rack. Remove your ham from its packaging and take off any strings, then place the ham on the rack.

Step 2

Place the ham in the smoker whole and uncovered, and allow it to cook for 3 hours, or until the internal temperature reaches 145 degrees.

Step 3

About 15 minutes before the ham is finished smoking, put a small saucepan o the stove over medium heat. Add the brown sugar, maple syrup and bourbon to the pan and bring to a simmer, then let it simmer for about 10 minutes.

Step 4

As soon as the ham is done, remove it from the smoker and pour the bourbon glaze over it, then use a basting brush to thoroughly coat the entire ham.

Step 5

Slice, coating each slice with more glaze if you desire, then serve and enjoy!