For a meal that looks and tastes as luxurious as Smoked Ham, you would not believe how simple it is!
Add hickory pellets to the smoker, then preheat it to 250 degrees and prepare a baking sheet by adding a rack. Remove your ham from its packaging and take off any strings, then place the ham on the rack.
Place the ham in the smoker whole and uncovered, and allow it to cook for 3 hours, or until the internal temperature reaches 145 degrees.
About 15 minutes before the ham is finished smoking, put a small saucepan o the stove over medium heat. Add the brown sugar, maple syrup and bourbon to the pan and bring to a simmer, then let it simmer for about 10 minutes.
As soon as the ham is done, remove it from the smoker and pour the bourbon glaze over it, then use a basting brush to thoroughly coat the entire ham.
Slice, coating each slice with more glaze if you desire, then serve and enjoy!