Slow Roasted Pork Rib Roast

What makes this recipe special?

My recipe for pork rib roast is ready in under an hour and requires minimal prep, making it perfect for feeding a crowd!

You will need...

– Bone-in pork rib roast – Sweet potatoes – Butter – Maple syrup


– Butter – Italian seasoning – Garlic powder – Dried thyme – Pepper – Salt

Let's Make A Pork  Rib Roast

Step 1

One hour before cooking, pull your pork roast from the refrigerator. In a small bowl, combine ingredients for pork roast seasoning.

Step 2

Preheat the oven to 500°F. Using a paper towel, pat the roast dry and rub it evenly with seasoning on all sides.

Step 3

Spray a roasting pan with nonstick spray and carefully add the pork roast. Then, add sweet potatoes to the bottom of the pan.

Step 4

Roast pork for 10 minutes at 500°F. Remove roast from the oven and reduce oven temperature to 325°F. 

Step 5

 In a bowl, combine melted butter and maple syrup. Carefully brush the maple syrup mixture all over the pork roast.

Step 6

Place the pork back in the oven at 325°F for 30 minutes, or until the thickest part of the pork reaches an internal temperature of 155°F.

Step 7

Transfer the pork to a carving board and let rest for about 10 minutes. 

Step 8

After resting, cut between the ribs, transfer to plates, serve, and enjoy!

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