Slow Cooker Pork Tacos

What makes this recipe special?

Full of fresh and zingy flavor, this recipe is the perfect way to use up leftover pulled pork - and a great reason to make more!

You will need...

– Taco shells – Pulled pork – Tomato – Corn – Red onion – Green onion – Jalapeno – Avocado – Lime – Shredded cheese – Cilantro – Sour cream

Let's make Slow Cooker Pork Tacos!

Step 1

Prepare the pulled pork following my recipe, or use your favorite pulled pork or store-bought.

Step 2

Set up the taco shells upright for easy filling. Using a taco plate makes this easy!

Step 3

Fill each taco with ⅓ cup slow cooker pulled pork per taco.

Step 4

Top with fresh corn, tomato, and onions.

Step 5

Add jalapeno slices, then cilantro, and drizzle with BBQ or your favorite sauce.

Step 6

Top with a sprinkle of shredded cheese and a dollop of sour cream (I used an icing bag for mine!).

Step 7

Finish the taco off with diced avocado and a squeeze of lemon juice, and serve!

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