Slow Cooked Pork Ribs

Step 1:

Add paprika, cinnamon, garlic powder, oregano, salt, and pepper to a bowl. Mix together and set aside. Using a knife, carefully remove the membrane from the ribs. Spoon the rib rub onto the ribs. Use your hands to coat them thoroughly on both sides with the seasoning.

Step 2:

Combine BBQ sauce, bourbon, and brown sugar in a bowl. Add seasoned ribs to the slow cooker, then add ¾ of the sauce mixture.

Step 3:

Cook on high 4 hours, or low 8 hours. After the time is up, set your oven to broil at 300°F. Remove the ribs and place them on a foil-lined baking tray. Spoon over 4 tablespoons of the sauce from the slow cooker, then baste with the remaining half of your BBQ sauce mixture. Add to the oven for 8 to 10 minutes or until the sauce caramelizes.

Step 4:

Add any remaining sauce to a small bowl for dipping. Garnish with parsley if desired, cut ribs into pieces, and serve!

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