What makes this recipe special?
This is one of my favorite flatbread pizza recipes ever, loaded with juicy pulled pork and finished in only 15 minutes.
Preheat the oven to 375°F, and place the flatbread on a baking sheet with half of the shredded cheese sprinkled evenly on top.
Top the flatbread with some pulled pork, then sprinkle on the garlic powder. Add the rest of the pulled pork, spread evenly, then the red pepper flakes.
Sprinkle the remaining shredded cheese on top. Bake for 15 minutes, or until the flatbread is browned and crispy and the cheese has melted.
Remove from the oven and top with sea salt, then ribbons of dressing to taste. Finish with fresh cilantro and a fried egg, and serve!