Step-by-Step Recipe

Pressure Cooker Ham

The incredible 15 minute cook time and easy to make glaze means you'll have lots of time for delicious side dishes for ham!

What makes this recipe special?

Ham, pre-cooked Brown sugar Maple syrup Orange juice Butter Green onions, sliced

Pressure Cooker Ham Ingredients

Let's cook!

Combine the maple syrup, brown sugar, and green onions in a medium bowl. Mix well.

Step 1

Place trivet into your Instant Pot. Pour in orange juice Place your ham on top and brush on ½ of the glaze mixture. Lock the lid and cook on high pressure for 10 minutes.

Step 2

Carefully release the pressure. Lift the ham out of the pot and set aside on a plate. Drain the excess liquid from the pot.

Step 3

Set your Instant Pot to saute mode and add butter.

Step 4

Once melted, return the ham to the pot. Sear until browned on all sides.

Step 5

Remove to a plate. It is that easy!

Step 6

Serve and enjoy!

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