Potatoes with Chorizo

What makes this recipe special?

Slices of flavorful and spicy hard chorizo, roasted fingerling potatoes, and delicious dipping sauce make the perfect side or toothpick appetizer.

You will need...

– Portuguese/Spanish chorizo  – Fingerling potatoes – Olive oil – Garlic powder – Paprika – Chili powder – Lemon – Green onions

Let's make Potatoes with Chorizo!

Step 1

Preheat the oven to 375°F, and remove the casing from the hard chorizo.

Step 2

Slice the chorizo into ¼-inch medallions.

Step 3

Wash the potatoes well, and slice them into ¼-inch slices.

Step 4

Mix together the olive oil, garlic powder, paprika, and chili powder in a small bowl.

Step 5

Add the chorizo and potatoes into a large mixing bowl, then pour the olive oil seasoning mix over them and toss well to coat.

Step 6

Spread the potatoes and chorizo out on a lined baking sheet, and bake for 45-50 minutes or until the potatoes are crispy.

Step 7

Remove from the oven and sprinkle with green onions, a squeeze of lemon juice, lemon slices for garnish, and peri peri sauce on the side for dipping!

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