Pork Tenderloin in the Air Fryer

What makes this recipe special?

It's succulent pork medallions coated in sweet rub and air fried to perfection, all in 15 minutes and featuring only 6 easy ingredients.

You will need...

– Pork Tenderloin – Brown sugar – Avocado oil – Salt – Garlic powder – Black pepper

Let's Pork Tenderloin in the Air Fryer!

Step 1

Set the pork tenderloin on a cutting board and use a sharp knife to cut it into 1 inch thick slices.

Step 2

In a bowl, add all other ingredients, then mix them well with a whisk. Add the pork, and turn them over to coat them all on each side.

Step 3

Transfer the coated medallions to the air fryer basket.

Step 4

Cook at 390°F for 7 minutes, flipping halfway through, or until the internal temperature reads 145°F with a meat thermometer.

Step 5

Remove from the basket and let rest for 5 minutes, then serve!

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