Set up the taco shells upright for easy filling. Using a taco plate makes this easy!
Fill each taco with ⅓ cup slow cooker pulled pork per taco.
Top with fresh corn, tomato, and onions.
Add 3 jalapeno slices per taco, then chopped cilantro, and drizzle with BBQ or your favorite sauce.
Top with a sprinkle of shredded cheese and a dollop of sour cream.
Finish the taco off with diced avocado and a squeeze of lime juice, and serve!