What makes this recipe special?
These air fryer egg rolls are stuffed with a pork and slaw mixture seasoned with garlic, ginger, and soy sauce.
Add oil to a saucepan. Once hot, add sesame seeds and toast them until they are golden-brown.
Add pork and cook. Season with onion powder, pepper, and ginger. Mix in green onions, garlic, white wine vinegar, and soy sauce.
Mix in coleslaw. Cook so the slaw softens and stir through until combined.
Lay egg roll wrappers out. Spoon the pork filling in the center.
Lightly wet the edges of the wrapper with water. Fold the left and right corners towards the center.
Fold the bottom corner up, then roll the egg rolls shut, squeezing any air out as you roll them.
Lightly wet the exposed corner to press it down and seal the egg roll.
Spray the air fryer basket with oil, then place the egg rolls in the basket. Spray the egg rolls with oil.
Fry at 380°F for 8 minutes. Let cool for 5-10 minutes, then serve and enjoy!