Preheat the oven to 350°F, and place the pork chops in a 9x13 baking dish so they don't overlap.
In a small mixing bowl, combine the sour cream and soup mix, stirring well.
Spread the sour cream mix evenly over the pork chops. Add a little milk or water if it's too thick.
Crush the pork rind into crumbs, then combine it with the minced onion. Sprinkle the mixture on top of the coated pork chops.
Bake for 30 minutes until the pork chops measure 145°F internally, let rest, and serve!