Onion Pork Chops

Step 1:

Preheat the oven to 350°F, and place the pork chops in a 9x13 baking dish so they don't overlap.

Step 2:

In a small mixing bowl, combine the sour cream and soup mix, stirring well.

Step 3:

Spread the sour cream mix evenly over the pork chops. Add a little milk or water if it's too thick.

Step 4:

Crush the pork rind into crumbs, then combine it with the minced onion. Sprinkle the mixture on top of the coated pork chops.

Step 5:

Bake for 30 minutes until the pork chops measure 145°F internally, let rest, and serve!

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