Step-by-Step Recipe

Pan-Fried Pork Chops

Pan-Fried Pork Chops are easy to make in 30 minutes or less, and pair deliciously with a simple dijon mustard sauce!

What makes this recipe special?

– Bone-in thick-cut pork chops – Coarse kosher salt – Black pepper – Thyme sprigs – Garlic cloves – Butter


Let's cook!

Season pork chops with salt and pepper. Add pork chops to a skillet over medium heat, and sear for 2 minutes on each side.

Step 1

Top the pork chops with garlic and thyme. Place the skillet in the oven at 450℉ for 6-7 minutes.

Step 2

After 6-7 minutes, remove the pan from the oven, and place it back on the stove over low heat. Flip the pork chops and top them with butter.

Step 3

Tilt the pan carefully to pour the melted butter, garlic, and thyme over the pork chops, for about 3 minutes. Cook to an internal temperature of 145℉

Step 4

Serve and enjoy!

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