What makes this recipe special?
It freezes well, so you can make it ahead of time and store it for later, ready to delight your family with a fantastic and easy meal.
– No-boil lasagna sheets – Italian sausage – Yellow onion – Garlic – Crushed tomatoes – Water – Italian seasoning – Crushed red pepper – Egg – Ricotta cheese – Mozzarella cheese – Olive oil – Salt and pepper
Place saucepan over medium heat, and add sausage, onion and olive oil. Cook, stirring often, until the sausage browns.
Add garlic, tomatoes, water, and Italian seasoning, and stir well. Add in salt and pepper to taste, then bring to a boil and simmer, covered, for 15 minutes.
Preheat the oven to 350°F. While it's heating, combine the egg and ricotta in a mixing bowl.
Remove the meat sauce, and use it to cover the bottom of a deep baking dish with a thin layer.
Top the layer of sauce with a layer of lasagna, then the ricotta and egg mixture, then a layer of Mozzarella. Repeat three more times.
Cover the lasagna pan with foil, then bake for 30 minutes. Remove the foil, bake another 10 minutes, then serve and enjoy!