This sweet and savory, ultra creamy ham salad is the perfect way to use up leftover ham!
Ham Hard Boiled Eggs Sweet Relish Mayonnaise Celery Green Onion Dijon Mustard Honey Salt Pepper
Dice the ham and slice the hard boiled eggs, then add them both to a food processor or blender and pulse until smoothly chopped. It should be a similar consistency to chicken or tuna salad.
Wash and dice the celery and green onions and set them aside. Scoop the ham and egg mix into a large mixing bowl, then add the mustard, mayonnaise, relish, celery, onions and honey. Mix everything together well until smooth, creamy, and evenly mixed.
Top with a sprinkle of salt and pepper, and give it one last stir. Serve with crackers, on bread, or mixed into your favorite pasta!