What makes this recipe special?
Complete with simple, 3-ingredient seasoning, this is an unforgettable but easy recipe for pork chops on the grill.
Preheat the grill to high heat. Coat pork chops with olive oil all over.
Season pork chops on each side with salt, pepper, and paprika.
Sear for 5 minutes on each side, then reduce the heat to medium-high. Move the pork chops to indirect heat. Close the lid to your grill.
Cook until the internal temperature reads 145℉ on a meat thermometer, about 15-20 minutes.
Let rest for 5 minutes, then slice and serve!