Fried Rice with Ham

What makes this recipe special?

Made with leftover rice and ham and thrown all together, this is my go-to fried rice recipe for a busy weeknight.

You will need...

– cooked white rice – chopped ham – frozen peas – frozen corn – minced garlic – olive oil – green onions – ham bone broth – eggs – soy sauce

Let's make Ham Fried Rice!

Step 1

In a skillet over medium heat add olive oil and allow it to warm up. Once heated, add in minced garlic and cook for 2-3 minutes or until fragrant. 

Step 2

Add in corn and peas and sauté for an additional 2-3 minutes. 

Step 3

 Next, add in chopped ham and allow to heat up, 2-3 minutes. 

Step 4

Toss in cooked (cold) rice and cook for 5 minutes or until heated through.

Step 5

Top with sliced green onions, ham bone broth, and soy sauce. Mix them together completely. 

Step 6

Carefully move your rice from the center of the skillet. Crack 4 eggs into the center of the skillet and whisk together to scramble.

Step 7

 Once the eggs are scrambled, mix your rice and eggs all together. Serve immediately and enjoy! 

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