Pork Chops with Apples

What makes this recipe special?

On top of being simple to prepare and so tasty, these apple pork chops are ready in just 30 minutes.

You will need...

– Bone-in pork chops  – Olive oil – Salt and pepper – Brown sugar – Fresh sage leaves – Butter – Chicken stock – Marsala – Fresh thyme leaves – Apples

Let's make Pork Chops with Apples!

Step 1

Preheat oven to 450°F. Rub pork with olive oil and season evenly all over with salt, pepper, and brown sugar. Slice apples evenly.

Step 2

Heat a skillet and sear pork on one side for 2 minutes. Add sage leaves to the pan and flip the pork chops to sear the other side.

Step 3

Add butter, then pour in chicken stock and marsala. Mix, then add thyme leaves. Bring the sauce to a boil and add sliced apples once boiling. Turn off the heat and transfer the skillet to the oven.

Step 4

Bake 12-15 minutes until cooked through (pork chops should reach an internal temperature of 145°F on a meat thermometer). Serve, and enjoy!

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