What makes this recipe special?
A quick dinner of juicy pork chops smothered with creamy mushroom gravy, plus easy clean up - what more could you ask for?
Season pork with salt and pepper. Heat oil and butter in a skillet. Add pork and sear 5 minutes on each side. Remove.
Add mushrooms and sliced onions. Cook until golden-brown and caramelized. Add flour. Stir to coat. Cook for 1-2 minutes.
Add chicken broth, heavy cream, Worcestershire sauce, and Dijon mustard. Whisk until it thickens.
Add salt and pepper to the pan, to taste. Place the pork chops back in the pan and cover with the gravy. Allow it to heat through.
Plate, then spoon the gravy over the pork chops to serve. Garnish with fresh thyme and parsley if desired. Enjoy!