Breaded Pork Chops

What makes this recipe special?

With my Recipe for Breaded Pork Chops, you'll be serving up the juiciest oven-fried pork chops you'll ever have.

You will need...

– Bone-in pork chops – Italian panko breadcrumbs – Italian breadcrumbs – Parmesan cheese – Garlic powder – Eggs

Let's make Breaded Pork Chops!

Step 1

Preheat the oven to 450°F. In a small bowl, combine both types of breadcrumbs, garlic powder, and Parmesan, and mix until evenly combined.

Step 2

In a shallow dish large enough for the pork chops, whisk the eggs with a fork.

Step 3

Dip each pork chop into the eggs until coated on all sides.

Step 4

Dip the egg-coated pork chops into the breadcrumbs, pressing more coating on with your hands until all sides are completely covered.

Step 5

Place the breaded pork chops on to the greased baking sheet.

Step 6

Place the baking sheet in the oven and bake for approximately 20 minutes.

Step 7

Remove from the oven and let rest for 5-10 minutes, then serve!

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