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Grilled Boston Butt Ingredients
Coat pork completely with brown sugar bourbon seasoning. Pat down to encrust the meat. After seasoning, refrigerate for 2 hours or up to overnight.
Place an aluminum tray under the rack of your grill. Center in the middle of the grill so it will catch the juices from the pork as it cooks. Pour beef broth into the tray.
Place pork in the center of the grill. Grill for 2.5 hours over indirect low heat. The two side burners of the grill should be set to low, and the middle burner should be turned off.
After 2.5 hours, remove the pork butt from the grill. Wrap it in aluminum foil, then add it back to the grill. This prevents the pork from burning.
Cook for another 1.5 hours. When done, shred with two forks and separate the fatty bits from the meat to discard.
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