Bone-In Pork Rib Roast

What makes this recipe special?

My recipe for pork rib roast is ready in under an hour and requires minimal prep, making it perfect for feeding a crowd!

You will need...

– Bone-in pork rib roast – Sweet potatoes – Butter – Maple syrup


– Butter – Italian seasoning – Garlic powder – Dried thyme – Pepper – Salt

Let's Make A Pork  Rib Roast

Step 1

One hour before cooking, pull your pork roast from the refrigerator. In a small bowl, combine ingredients for pork roast seasoning.

Step 2

Preheat the oven to 500°F. Using a paper towel, pat the roast dry and rub it evenly with seasoning on all sides.

Step 3

Spray a roasting pan with nonstick spray and carefully add the pork roast. Then, add sweet potatoes to the bottom of the pan.

Step 4

Roast pork for 10 minutes at 500°F. Remove roast from the oven and reduce oven temperature to 325°F. 

Step 5

 In a bowl, combine melted butter and maple syrup. Carefully brush the maple syrup mixture all over the pork roast.

Step 6

Place the pork back in the oven at 325°F for 30 minutes, or until the thickest part of the pork reaches an internal temperature of 155°F.

Step 7

Transfer the pork to a carving board and let rest for about 10 minutes. 

Step 8

After resting, cut between the ribs, transfer to plates, serve, and enjoy!

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