Baked Pork Tenderloin

[{"selector":"#anim-713c1279-9414-459f-893f-7b057c253b57","keyframes":{"opacity":[0,1]},"delay":50,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e90bb00a-f38e-4772-bdb2-ddcd51a404e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a42ada4-0bed-49ed-a581-6f27d000fa2f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] What makes this recipe special? Pork tenderloin in the oven comes together in under 40 minutes for a flavorful, juicy pork dinner you will crave making again. Learn more

You will need...

[{"selector":"#anim-ca32efb8-027b-473e-914e-6ffe3f2db2d5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a07afed4-6559-4dca-8ce6-f9f60695f85a","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ee81b2d-c06f-4be5-9918-e1a3257dbbef","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] – Pork tenderloin – Salt and pepper - or my Pork Seasoning, Pork Rub Recipe, or Pork Tenderloin Rub – Vegetable oil Learn more

Let's make Baked Pork Tenderloin

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Step 1

[{"selector":"#anim-8ee090b6-cd0b-49bf-a9ae-93251015c9ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5e2b3f7b-922e-4ccb-b96d-89b08314b72c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ec4753fb-795e-4aab-ab0c-4b262c76b594","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c076bc69-a766-4c09-9f2f-d4d7d4ee1e69","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-23749e96-cfdc-45cf-8e40-a96a8427c4fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-495c650c-f7c0-4b05-8789-8dc71b4a3c4f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Preheat the oven to 400°F. Trim any fat. Season evenly with salt, pepper, and other desired seasonings. Rub the seasoning into the pork. Learn more

Step 2

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Step 3

[{"selector":"#anim-716c8d2c-aa8a-43bb-b9ad-39d31f0c663d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8a4d53ed-a926-449a-b205-14ec3003fc4c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd1ca7e6-d6ff-434f-99b8-66f055c77afa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ebc0aad9-33d6-4d0f-8c85-9f405f180e2e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5b3b3f9f-cc8a-4d1d-a8c9-6a4f9a5ea6ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e8bad628-e71e-4631-99e2-c08369e7f963","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Once browned, transfer the skillet with the pork to the preheated oven. Roast for 25 minutes. Learn more

Step 4

[{"selector":"#anim-5ea3c505-636b-4ae3-8eee-c80ac15b2999","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-111dd961-4c8f-4485-bcf1-b340451d902b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2f82a686-f43b-44b2-ad20-e9e8e93f6871","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5bcc32ef-af4b-4f0b-8cef-1ee4aa2ba041","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6e5d2119-ed66-4fd1-a5e3-78489ea73352","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fd9c1e76-bf83-44db-920e-5dd39477e5c7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Allow the pork tenderloin to rest for 5 minutes before slicing and serving. Enjoy! Learn more

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