Preheat oven to 350°F. Add apple cider vinegar, soy sauce, and honey to a bowl and mix. Once thoroughly combined, set aside.
In a separate bowl, add garlic powder, paprika, salt, and pepper, and mix until combined.
Sprinkle the seasoning over the pork on all sides. Pat it down with your hands so it sticks to the meat.
Add oil to a large cast-iron skillet and set it over medium-high heat on the stove. Once hot, add pork and sear until golden-brown on all sides, approx. 3-5 minutes per side.
Add minced garlic to the skillet with the pork. Cook until lightly browned, approx. 2 minutes.
Pour reserved sauce over the pork in the skillet. Use a spoon to drizzle the sauce over the pork.
Transfer the skillet to the oven and roast for 15 minutes, or until the pork reaches 145°F on a meat thermometer.
Remove the skillet from the oven. Transfer the pork to a cutting board and allow it to rest for 10 minutes.
Place skillet with the remaining sauce back on the stove over medium heat and simmer to thicken, about 5-10 minutes.
Once thickened, remove skillet from the heat. Slice the pork against the grain, then add it back with the sauce in the skillet.
Stir the pork to coat it completely in the sauce. Use a spoon to drizzle sauce over the top of the pork.
Serve, and enjoy!