Baked Pork Tenderloin

Step 1:

Preheat oven to 350°F. Add apple cider vinegar, soy sauce, and honey to a bowl and mix. Once thoroughly combined, set aside.

Step 2:

In a separate bowl, add garlic powder, paprika, salt, and pepper, and mix until combined.

Step 3:

Sprinkle the seasoning over the pork on all sides. Pat it down with your hands so it sticks to the meat.

Step 4:

Add oil to a large cast-iron skillet and set it over medium-high heat on the stove. Once hot, add pork and sear until golden-brown on all sides, approx. 3-5 minutes per side.

Step 5:

Add minced garlic to the skillet with the pork. Cook until lightly browned, approx. 2 minutes.

Step 6:

Pour reserved sauce over the pork in the skillet. Use a spoon to drizzle the sauce over the pork.

Step 7:

Transfer the skillet to the oven and roast for 15 minutes, or until the pork reaches 145°F on a meat thermometer.

Step 8:

Remove the skillet from the oven. Transfer the pork to a cutting board and allow it to rest for 10 minutes.

Step 9:

Place skillet with the remaining sauce back on the stove over medium heat and simmer to thicken, about 5-10 minutes.

Step 10:

Once thickened, remove skillet from the heat. Slice the pork against the grain, then add it back with the sauce in the skillet.

Step 11:

Stir the pork to coat it completely in the sauce. Use a spoon to drizzle sauce over the top of the pork.

Step 12:

Serve, and enjoy!

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