Whip up the fluffiest, most tender, most flavorful meatballs you've ever had with my Baked Meatballs Recipe using ground pork!
Preheat the oven to 400℉. While the oven is heating, combine all ingredients except the milk and bread in a bowl, and mix well until fully combined. Don't overmix- just get it combined.
In a shallow plate, place the bread slices flat and pour the milk over top. Let them sit for roughly 5 minutes, until the milk is completely soaked into the bread. Once soaked, squeeze out the milk, then tear up the bread and add it to the meat mixture.
Take golf-ball sized pinches of meat and roll them into 1-inch balls. Place each meatball onto a baking sheet, evenly spaced and with none of them touching.
Bake for 15-20 minutes, until browned and measuring 165℉ internally. Remove, sprinkle with sea salt, and enjoy!