What makes this recipe special?
They're so warm and buttery you'll be fighting for the last one. And, best yet: you can use up your leftover ham from Easter!
Create your garlic butter sauce. Coat half the inside of your Hawaiian rolls with your garlic butter sauce.
Top the bottom of the rolls with cheese, then ham, then another layer of cheese.
Top with the other half of the rolls. Top with garlic butter. Add salt and pepper, then return the sliders to the previously saved cardboard container. Cover with foil.
Preheat the oven to 350°F and bake for 10 minutes. Serve & enjoy!