What makes this recipe special?
With my keto meatballs recipe inspired by Chinese cuisine, the whole family can enjoy tender, juicy meatballs with only 1 net carb per serving!
In a large bowl, combine all the meatball ingredients aside from the oil, and knead them together until well combined.
In a large skillet, heat a thin layer of oil over medium high heat. While it's heating, roll the mixture into evenly sized meatballs.
Add the meatballs, turning regularly, until they're browned on all sides and cooked through, 165°F minimum.
Remove the meatballs from the pan and let them rest on a paper towel lined plate to drain excess oil.
In a small bowl, combine all of the sauce ingredients, and mix well. Set some aside for dipping.
Brush the rest of the sauce on to the meatballs with a basting or pastry brush, and enjoy!