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Quick and easy Spaghetti with Sausage is ready in just 45 minutes, all in one pot! Complete with pork sausage, ground beef, garlic, onion, and seasoned spaghetti sauce, this simple one pot spaghetti recipe guarantees to be a crowd-pleaser. Top it off with Parmesan and parsley for the perfect bite!
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One Pot Spaghetti Recipe
It may go without saying that with four kids (and one of them a picky eater!), spaghetti has always been a regular part of my household's dinner rotation. On less busy nights, I love rolling meatballs together as a family and taking my time letting the sauce simmer.
But, let's be real: most nights are busy. Even on the weekend! I'm happy to share, though, that you can still enjoy a delicious, filling pot of spaghetti without taking too much time out of your evening. Best of all, you'll only have one pot to clean up after.
This easy Spaghetti with Sausage recipe is a miracle for busy nights where you need a filling dinner on the table, but just don't have the time. It's tasty, satisfying, and packed with protein from pork sausage and ground beef.
Give it a try with a little sprinkling of Parmesan and fresh parsley, and I guarantee you will want to make spaghetti in one pot more often than not. It's just so easy and delicious!
Sausage Spaghetti Ingredients
- Pork sausage
- Ground beef
- Red onion
- Garlic cloves
- Salt
- Pepper
- Chicken stock
- Spaghetti sauce
- Spaghetti pasta
- Red pepper flakes
- Parsley
- Parmesan
Try adding my Baked Meatballs!
How to Make Spaghetti with Sausage
- Add pork sausage, ground beef, onion, garlic, salt, and pepper to a large pot over medium-high heat on the stove. Cook 15 minutes until the meat crumbles and cooks through.
- Pour in chicken stock and spaghetti sauce, then add spaghetti noodles and red pepper flakes to the pot. Raise the heat and bring to a boil, stirring so the spaghetti does not stick together or to the bottom of the pot.
- Once boiling, lower the heat to medium and simmer for 15-20 minutes, stirring occasionally to keep the noodles from sticking to the pot.
- Remove from heat. Top with parmesan and parsley, serve, and enjoy!
One Pot Spaghetti Recipe Tips
- Beef or vegetable stock can be substituted for chicken stock.
- For a saucier pasta, add additional sauce after making it.
- Add vegetables to mix things up, such as mushrooms or bell peppers.
- White onion can be substituted for red onion.
- Other kinds of pasta may be used instead of spaghetti.
- Double the pork sausage if you want to replace the ground beef.
- Try adding dried basil or Italian seasoning to mix things up for an extra flavor boost.
Spaghetti with Sausage FAQ
Although you can cook meat directly in sauce, it's better to brown it first for best flavor. Allow the sausage to brown in the pot before adding any sauce for a more flavorful dish.
One 24 ounce jar of spaghetti sauce can be used for 16 ounces of dry pasta. With the addition of chicken stock, there is enough liquid to cook the pasta in the sauce.
Recipes with Sausage
- Stuffed Squash Recipe
- Italian Sausage Lasagna
- Kielbasa and Potatoes
- Creamy Pasta with Sausage
- Sausage Baked Ziti
Did you enjoy this recipe? Try more of my best pork recipes, and leave a comment and rating below! We love to hear from you.
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Spaghetti with Sausage
Equipment
- 1 Large pot
Ingredients
- ½ pound pork sausage
- ½ pound ground beef
- ½ red onion chopped
- 2 garlic cloves chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- 32 ounces chicken stock
- 24 ounces spaghetti sauce
- 12 ounces spaghetti
- 1 teaspoon red pepper flakes
- Parsley, optional for topping
- Parmesan, optional for topping
Instructions
- Add pork sausage, ground beef, onion, garlic, salt, and pepper to a large pot over medium-high heat on the stove. Cook 15 minutes until the meat crumbles and cooks through.½ pound pork sausage, ½ pound ground beef, ½ red onion, 2 garlic cloves, ½ teaspoon salt, ½ teaspoon pepper
- Pour in chicken stock and spaghetti sauce, then add spaghetti noodles and red pepper flakes to the pot. Raise the heat and bring to a boil, stirring so the spaghetti does not stick together or to the bottom of the pot.32 ounces chicken stock, 24 ounces spaghetti sauce, 12 ounces spaghetti, 1 teaspoon red pepper flakes
- Once boiling, lower the heat to medium and simmer for 15-20 minutes, stirring occasionally to keep the noodles from sticking to the pot.
- Remove from heat. Top with parmesan and parsley, serve, and enjoy!Parsley, optional for topping, Parmesan, optional for topping
Notes
- Beef or vegetable stock can be substituted for chicken stock.
- For a saucier pasta, add additional sauce after making it.
- Add vegetables to mix things up, such as mushrooms or bell peppers.
- White onion can be substituted for red onion.
- Other kinds of pasta may be used instead of spaghetti.
- Double the pork sausage if you want to replace the ground beef.
- Try adding dried basil or Italian seasoning to mix things up for an extra flavor boost.
Nutrition
» About Me
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