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Grilled Pork Steaks marinate in honey and soy sauce for a beautiful, tender pork dinner you will want to make year-round! Ready in under 15 minutes after marinating for just 1 hour, this gorgeous pork steak recipe is easy and satisfying.
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Pork Steak on the Grill
If you have yet to try cooking pork steak, you are in for a surprise. Compared to other cuts of meat, pork is much more budget-friendly, which is exactly why it's my go-to choice for regular weeknight dinners. It's almost always on sale here, too, so naturally, I've had plenty of reason to experiment with pork steak recipes!
Of all of them, pork steak on the grill may be my favorite. You would not believe how tender and juicy these steaks become after marinating and grilling. I guarantee once you try this recipe for pork steak, you're going to want to have more on-hand in the freezer for future dinners.
If you love pork like I do, you may already know the beauty of pork steaks, and I know you'll love this dish. But, if you're just getting started cooking pork, let this recipe convince you to pick it up every time you pick up groceries. Just trust me!
Grilled Pork Steak Ingredients
Pork Steaks
- boneless pork steaks
Although you can use bone-in pork shoulder steaks, they may take longer to cook. Bone-in pork steaks may also be larger than boneless, and therefore may feed more people. I recommend boneless for uniform results.
Pork Steak Marinade
- olive oil
- soy sauce
- honey
- lemon zest
- lemon juice
- black pepper
- sea salt
- fresh garlic cloves
How to Cook Pork Steak
- Whisk olive oil, soy sauce, honey, lemon zest, and lemon juice in a bowl until the honey dissolves. Add salt, pepper, and minced garlic, mix, then set aside ¼ cup of the marinade and pour the rest into a zip-lock bag.
- After setting some marinade aside, add the pork steaks to the bag and marinate for at least 1 hour at room temperature or in the refrigerator overnight.
- Preheat grill or grill pan to medium-high heat. Once hot, add the pork steaks.
- Sear for 2 minutes. Flip, baste with the reserved marinade, and repeat until the steaks have cooked for 10-12 minutes total.
- Remove from the grill and allow to rest for 10 minutes before slicing and serving.
Pork Steak Recipes Tips
- You can grill pork steaks on an outside gas or charcoal grill or in a grill pan on the stove, making this a great choice for a year-round recipe.
- Marinate for at least 1 hour, but overnight in the refrigerator is even better! I love to pop these pork steaks in the fridge the day before making them for a tender, easy dinner with amazing flavor.
- Let your pork steaks rest for at least 10 minutes before slicing for best results.
- Always slice against the grain of meat for the most tender cuts.
- Thinly sliced pork steak tends to be even more tender than more thickly sliced pork. Try slicing thinly for best results!
FAQ for Pork Shoulder Steaks
Grill pork steaks for a total of 10-12 minutes over medium-high heat, flipping as necessary. The internal temperature should reach at least 145°F on a meat thermometer. Use my pork temperature chart for best results.
Grilled pork steaks can be served a variety of ways: over rice with a sauce, with grilled potatoes and a salad, with your favorite BBQ sauce and sides, or even as meat for fajitas with sliced sauteed peppers. Like pork chops, they pair well with practically everything!
Grilled Pork Recipes
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Grilled Pork Steak
Equipment
- Grill or grill pan
Ingredients
- 4 pork steaks boneless or bone-in
Marinade Ingredients
- 8 Tablespoons olive oil
- ¼ cup soy sauce
- ¼ cup honey
- 1 lemon juiced and zested
- Black pepper to taste
- Sea salt to taste
- 2 cloves garlic crushed
Instructions
- In a small bowl, whisk together the olive oil, soy sauce, honey, lemon juice, and lemon zest. Microwave it briefly if the honey doesn't dissolve. Then, add salt, pepper, and minced garlic. Set aside ¼ cup of the marinade.8 Tablespoons olive oil, ¼ cup soy sauce, ¼ cup honey, 1 lemon, Black pepper, Sea salt, 2 cloves garlic
- Add the pork steaks to a zip-lock bag and pour the marinade over top.4 pork steaks
- Squeeze the bag around until the pork is well coated in the marinade. Set in the refrigerator to marinate overnight, or on the counter to marinate for 1 hour (and no longer).
- Preheat the grill to medium-high, or set a grill pan in the oven at 385°F. Once hot, add the pork steaks.
- Sear for 2 minutes, then flip and baste with the reserved marinade. Repeat every 2 minutes until the steaks have cooked for a total of 10-12 minutes, or reach an internal temperature of 145°F.
- Remove from the grill, let rest 10 minutes, then slice and serve!
Video
Notes
- You can grill pork steaks on an outside gas or charcoal grill or in a grill pan on the stove, making this a great choice for a year-round recipe.
- Marinate for at least 1 hour, but overnight in the refrigerator is even better! I love to pop these pork steaks in the fridge the day before making them for a tender, easy dinner with amazing flavor.
- Let your pork steaks rest for at least 10 minutes before slicing for best results.
- Always slice against the grain of meat for the most tender cuts.
- Thinly sliced pork steak tends to be even more tender than more thickly sliced pork. Try slicing thinly for best results!
Nutrition
» About Me
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